Mingei Mountain Cherry Hand-Carved Renge Spoon 山桜のレンゲ匙

A bite of wonder, a scoop of indulgence. This hand-carved wooden spoon, shaped like a traditional renge ladle, brings warmth and artistry to every bowl of rice, every sip of soup, and every meal it graces. A simple gesture—lifting it to your lips—becomes a moment of quiet luxury, where craftsmanship and comfort meet at the table.

Each spoon is a one-of-a-kind piece, meticulously hand-carved with care and devotion—imbued with the warmth of traditional craftsmanship.

A Renge Spoon Sculpted from Mountain Cherrywood

Shaped from thick, solid wood, this spoon is more than just a utensil—it’s a testament to the artisan’s passion. The deep V-shaped transition between the handle and the bowl isn’t merely a design choice; it speaks to the dedication behind every stroke of the blade, carving away excess material to achieve both depth and strength. The result is a spoon with a substantial presence—sturdy yet refined.

Throughout the carving process, careful attention is given to balance and weight, ensuring that each spoon feels just right in the hand. Every adjustment, no matter how small, is made with the goal of achieving the perfect form—one that naturally fits your grip. By respecting the unique grain and natural tendencies of the wood, each piece harmonizes durability with an organic beauty that only handcrafted work can offer.

The part that meets your lips is delicately rounded and smoothed to create a sensation unlike metal—a soft, comforting warmth. And when the spoon gently taps against your bowl, that subtle, familiar sound brings with it a quiet sense of ease—an invitation to savor not just your meal, but the simple, enduring presence of nature at your table.

CREATER

In the heart of Hida Takayama, young artisan Kimura devotes himself to the quiet, meditative craft of spoon carving. With unwavering focus, he has already shaped nearly 700 spoons—each one infused with an earnest sincerity that echoes the discipline of Buddhist practice.

With every stroke of his blade, his spoons grow richer in warmth and individuality, evolving into something deeply personal, deeply human. The more he carves, the more his work speaks—a quiet promise of even greater creations to come. His artistry holds a certain allure, leaving us eager to see where his hands and heart will take him next.

CARE INSTRUCTIONS

Please avoid prolonged immersion in high-temperature water and refrain from using a dishwasher.

一口の感動、ひとすくいの贅沢。民芸のレンゲ形木彫りスプーンが、どんぶりものやスープに、食卓に温かな芸術を運びます。

手作業で心を込めて削り出す、ひとつひとつが唯一無二の存在感を放つ民芸の木彫りスプーンです。

丁寧に厚板を削りだした山桜のレンゲ

スプーン部と持ち手の境界部分が深いV字は、ただの形ではなく、厚い木板をたっぷり削り深さを出した情熱の証。しっかりとしたみスプーン自体の存在感を感じさせます。
また、削りながらも常に重心とバランスを意識しながら、微妙な調整を繰り返し、手にしっくりと馴染む理想の形を追求しました。一つ一つ木の繊維や自然なクセを見極めながら削ることで、強度と味わい深さを両立させています。
口に触れる部分は、先端の角度や丸みを丁寧に整え、金属とは異なる心地よい温もりを感じます。お皿にコツっと当たる瞬間、優しく、そしてほっとするような触感も、あなたの食卓に自然のぬくもりを届けます。

製作者：木村工芸所

飛騨高山でひたむきにスプーンを削り続ける若手作家、木村氏。彼の手で生み出されたスプーンは、すでに約700本にも上ります。一刀ごとに込められる真摯な思いは、まるで仏道の修行を彷彿とさせるほど。作れば作るほど、彼のスプーンが放つ独特の温かみと個性は増していき、未来の彼の作品をもそっと期待を抱かせる、そんな魅力あふれる作家です。

お手入れの方法

高温のお湯につけ続ける、食洗機での利用はお控えください。

DETAIL

Material : Mountain Cherry

Size:180×40×28  Wight:Around 10g